date: '2004-11-23 20:26:55' layout: post slug: amazingly-good-dinner-at-bayonna status: publish title: Amazingly good dinner at Bayonna wordpress_id: '62' categories: Travel
Quail salad, rabbit, lamb. At base, Southern, but done in a wonderful California way. The best meal we had in New Orleans.
Wine: Chorey-Cote-de-Beaune 2001, domaine tollot beaut. like calif pinot noire
Yesterday we ate at K Pauls, the original popularizer of Cajan food back in the 80's. Also a very good meal.